This spinach lasagna is gloriously tacky, completely saucy, and totally loaded with recent sautéed spinach. It’s worthy of particular events and holidays, and such a deal with on a cold weekend.
If you happen to’re craving a meatless important dish with acquainted flavors, this spinach lasagna is the reply. The sauce is made out of scratch and units this lasagna aside out of your common recipe. It’s consolation meals at its most interesting.
This spinach lasagna recipe requires some effort, as all lasagnas do. That stated, it comes collectively fantastically and is 100% price your whereas. No-boil noodles save effort and time—have you ever ever tried working with floppy, sticky, freshly-boiled lasagna noodles? No have to battle for this recipe.
If you happen to’re new to creating lasagnas, this can be a nice recipe to start out with. It’s a bit simpler than my veggie lasagna, which is my different go-to recipe! This one is basically my spinach artichoke lasagna with out the artichoke. It’s so scrumptious that it deserves the highlight.
Spinach Lasagna Ingredient Notes
Scroll down to search out the total recipe. Earlier than you get began, listed below are a couple of useful notes and substitution choices.
- This lasagna is designed for no-boil lasagna noodles, that are really easy to make use of. I like DeLallo’s entire wheat no-boil noodles or 365 model’s common no-boil noodles. For gluten-free lasagna, attempt Jovial’s gluten-free no-boil noodles.
- I used cottage cheese on this recipe as an alternative of traditional ricotta. We’ll mix half of the cottage cheese to make it tremendous creamy and stir in the remainder for some texture. This can be a little trick I realized from America’s Check Kitchen. If you happen to’re accustomed to ricotta, you need to use it as an alternative, however I really like the flavour and texture of cottage cheese extra (and I don’t normally adore it).
- If you’re in a rush, substitute store-bought marinara for the selfmade sauce beneath. My favourite model is Rao’s. If you happen to can spare 5 minutes of effort, the sauce comes collectively rapidly and provides the right quantity of moisture.
- You may sauté thawed frozen spinach as an alternative of recent, however the recent spinach taste is gorgeous with the fresh-tasting tomato sauce.
The best way to Make Spinach Lasagna
The recipe beneath depends closely on a meals processor. You’ll use it to make the crimson sauce, then rinse it out to make the creamy ricotta, and lastly, to blitz the cooked spinach into bite-sized items.
If you happen to don’t have a meals processor, you’ll be able to judiciously use the heart beat operate in your blender.
If you happen to don’t have a meals processor or blender, purchase crushed tomatoes as an alternative of diced, skip the blended cottage cheese step and chop the spinach combination after it’s performed cooking.
Watch The best way to Make Spinach Lasagna
Spinach Lasagna Serving Solutions
For an Italian restaurant-style dinner, make my Do-it-yourself Caesar Salad or Vegetarian Italian Chopped Salad. Attempt Honey Mustard Brussels Sprout Slaw in the event you’re craving one thing completely different, or a Tremendous Easy Arugula Salad for ease.
For a vegetable aspect, crank up the oven and roast inexperienced beans or asparagus whereas the lasagna cools. They cook dinner so rapidly that they’ll be heat and prepared when it’s time to eat.
If you happen to’re contemplating dessert, attempt a small deal with like wealthy, chocolatey Pots de Crème or brilliant, jammy Thumbprint Cookies.
Extra Italian Casseroles to Get pleasure from
If you happen to love this recipe, bookmark these tacky, saucy, baked dishes for later. They’re all so good!
Please let me understand how your spinach lasagna seems within the feedback! I really like listening to from you.
Spinach Lasagna
Make this spinach lasagna for a special day or simply as a result of! This lasagna tastes even higher the following day. Recipe yields one 9-inch sq. lasagna, which is sufficient for 8 to 9 servings.
Tomato sauce (or substitute 2 cups jarred marinara sauce)
Spinach combination
Remaining lasagna elements
- Preheat oven to 425 levels Fahrenheit. To organize the tomato sauce, pour the tomatoes right into a mesh sieve or high quality colander and allow them to drain off extra juice for a minute. Switch drained tomatoes to the bowl of a meals processor. Add the basil, olive oil, garlic, salt and pepper flakes (if utilizing). Pulse the combination about 10 instances, till the tomatoes have damaged right down to an simply spreadable consistency. Pour the combination right into a bowl for later (you need to have about 2 cups of sauce).
- Rinse out the meals processor and return it to the machine. Pour half of the cottage cheese (1 cup) into the processor and mix it till clean, about 1 minute. Switch the combination to a big mixing bowl. No have to rinse out the bowl of the meals processor this time; simply put it again onto the machine since you’ll want it later.
- Heat 2 tablespoons olive oil in a big skillet over medium warmth. As soon as the oil is shimmering, add the chopped onion and ¼ teaspoon salt. Cook dinner, stirring typically, till the onion is tender and translucent, about 4 to five minutes. Add the garlic and cook dinner, stirring continually, till aromatic, about 30 seconds.
- Add a couple of massive handfuls of spinach. Cook dinner, stirring and tossing ceaselessly, till the spinach has wilted. Repeat with remaining spinach. Proceed cooking for about 10 to 12 minutes, stirring ceaselessly, till the spinach has dramatically diminished in quantity and little or no moisture stays within the backside of the pan.
- Switch the spinach combination to the bowl of the meals processor and pulse till the contents are finely chopped (however not puréed!), about 12 to fifteen instances. Switch the combination to the bowl of whipped cottage cheese. Prime with remaining cottage cheese and blend nicely. Season to style with salt and pepper. Now it’s lasagna meeting time!
- Unfold ½ cup tomato sauce evenly over the underside of a 9-inch sq. baker. Layer three lasagna noodles on prime, overlapping their edges as vital. Unfold half of the spinach combination evenly over the noodles. Prime with ½ cup tomato sauce, then sprinkle ½ cup shredded cheese on prime.
- Prime with three extra noodles, adopted by the remaining spinach combination. Sprinkle ½ cup shredded cheese on prime. (We’re skipping the tomato sauce on this layer.) Prime with three extra noodles, then unfold the remaining tomato sauce excessive so the noodles are evenly coated. Sprinkle evenly with the entire remaining cheese.
- Wrap the lasagna with a layer of parchment paper excessive (or cowl tightly with aluminum foil, however don’t let the foil contact the cheese). Bake, coated, for 18 minutes, then take away the duvet, rotate the pan by 180 levels and proceed cooking for about 12 to 17 extra minutes, till the highest is popping spotty brown.Â
- Take away from oven and let the lasagna cool for quarter-hour earlier than sprinkling with chopped basil and slicing. Leftovers will hold nicely within the fridge, coated, for about 4 days. Gently reheat particular person servings within the microwave or oven as wanted. Or, freeze it for later—it’s usually simpler and faster to reheat single servings than to defrost an enormous block of lasagna.
Notes
Recipe tailored from my Spinach Artichoke Lasagna.
Make it gluten free: Substitute gluten-free no-bake lasagna noodles, equivalent to Jovial model.
Make it dairy free/vegan: Observe my Greatest Vegan Lasagna recipe as an alternative, changing the carrots and mushrooms with 6 ounces of extra spinach.Â
Vitamin
The data proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation. See our full diet disclosure right here.
