Expensive Scalloped Potatoes, you’re nice. I really like your crispy edges and creamy, tacky middle. You’re feeling fancy however you’re easy to make with little or no prep. You is perhaps my favourite potato facet dish on the vacation dinner buffet. You’re a basic! Mashed potatoes are nice however you’ve obtained a lot extra texture going and also you style like a dawn product of cheddar. Think about this a love letter to you, scalloped potatoes, as a result of it’s.
Why is that this casserole known as scalloped potatoes? They are saying it’s from the Outdated English phrase “collop,” which implies thinly sliced. The start line for this dish is to thinly slice the potatoes into massive cash. And whereas some will lovingly layer their potato slices completely within the pan, I are inclined to go together with the chaotic toss and it seems nice each time, IMO.
Associated: If you happen to aren’t making this with Thanksgiving turkey or Easter ham, then you definitely would possibly wish to be taught easy methods to cook dinner steak, easy methods to broil steak, baked hen, air fryer hen or air fryer steak. Plus 50+ Christmas Dinner Concepts!
Components
- Potatoes
- Butter
- Shallot
- Garlic
- All-purpose flour
- Hen inventory – or vegetable inventory
- Milk
- Salt
- Black pepper
- Cheddar cheese
- Parmesan cheese
- Chives, thyme or rosemary – or a mix of these
How you can make Scalloped Potatoes
First, wash after which slice the potatoes into uniformly skinny items. I don’t peel the potatoes, however you possibly can for those who like. I do advocate utilizing a mandoline for slicing, it makes this job a lot faster and ensures your slices can be uniform even for those who don’t have the knife abilities of knowledgeable chef.
Subsequent, make the sauce. Begin by finely chopping the shallot and mincing the garlic. In a pot or saucepan over medium warmth, soften the butter. Cook dinner the onion for two minutes then add the garlic and cook dinner one other minute. Sprinkle the flour into the pot and stir; this may create a thick paste. Slowly stir within the inventory, creating a skinny gravy consistency. Then slowly stir within the milk. Season with salt and pepper.
Put together a 9×13 casserole dish by spraying with nonstick cooking spray or greasing with a little bit butter. Layer in half of the thinly sliced potatoes. Cowl with half of the cream sauce. Sprinkle on half the cheese (each cheeses). Then layer on the remainder of the potatoes and pour the remaining sauce over these. High with the rest of the cheeses. Final, sprinkle on some recent herbs—chives, thyme or rosemary or a mix.
Cowl the dish in aluminum foil and bake within the oven at 400°F for half-hour. Take away the foil and bake for an extra half-hour.
Ideas & Substitutions
- I like to recommend yellow potatoes or Yukon gold potatoes for this recipe. Russet potatoes (additionally known as baking potatoes) and different varieties also can work, however I just like the smooth, buttery texture of yellow and Yukon gold.
- Whereas I do advocate a mandoline (this one comes with totally different blades and a glove!), you definitely can minimize the potatoes by hand with a very good high quality knife. If you happen to do, attempt to preserve the slices as uniform in thickness as you possibly can so they are going to all bake to the identical tenderness. You don’t need some thick items that find yourself feeling undercooked.
- You may substitute the shallot for 1/3 of a yellow or white onion.
- I like cheddar cheese and Parmesan, however you possibly can substitute different cheeses like gruyere or pepper jack if you would like.
- If you wish to make this scalloped potato recipe forward, merely comply with the recipe as much as the purpose of baking (so do the layers and canopy in aluminum foil) then refrigerate till you might be able to bake. You can also make this a minimum of a day or two forward of time for those who want.
- Save any leftovers in an hermetic container within the fridge for a minimum of 3 days. Rewarm within the microwave. I particularly love these rewarmed the day after a vacation and a fried egg added on prime for breakfast. 🙂
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A creamy, tacky casserole made with sliced potatoes.
Directions
-
First, wash after which slice the potatoes into uniformly skinny items.
-
Subsequent, make the sauce. Begin by finely chopping the shallot and mincing the garlic.
-
In a pot or saucepan over medium warmth, soften the butter. Cook dinner the onion for two minutes then add the garlic and cook dinner one other minute.
-
Sprinkle the flour into the pot and stir; this may create a thick paste.
-
Slowly stir within the inventory, creating a skinny gravy consistency. Then slowly stir within the milk. Season with salt and pepper.
-
Put together a 9×13 casserole pan by spraying with nonstick cooking spray or greasing with a little bit butter.
-
Layer in half of the potato slices. Cowl with half of the sauce. Sprinkle on half the cheese (each cheeses). Then layer on the remainder of the potatoes and pour the remaining sauce over these. High with the rest of the cheeses. Final, sprinkle on some recent herbs—chives, thyme or rosemary or a mix.
-
Cowl the dish in aluminum foil and bake at 400°F for half-hour.
-
Take away the foil and bake for an extra half-hour.
Notes
Whereas I do advocate a mandoline, you definitely can minimize the potatoes by hand with a very good high quality knife. If you happen to do, attempt to preserve the slices as uniform in thickness as you possibly can so they are going to all bake to the identical tenderness. You don’t need some thick items that find yourself feeling undercooked.
You may substitute the shallot for 1/3 of a yellow or white onion.
If you wish to make these scalloped potatoes forward, merely comply with the recipe as much as the purpose of baking (so do the layers and canopy in aluminum foil) then refrigerate till you might be able to bake. You can also make this a minimum of a day or two forward of time for those who want.
Save any leftovers in an hermetic container within the fridge for a minimum of 3 days. Rewarm within the microwave. I particularly love these rewarmed the day after a vacation and a fried egg added on prime for breakfast.
Vitamin
Vitamin Information
Scalloped Potatoes
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie eating regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your individual diet calculations.
