Crock Pot Creamed Corn – Spend With Pennies

This creamy, dreamy facet dish is really easy, it virtually cooks itself.

Crock Pot creamed corn is made with candy corn, cream cheese, and cheddar cheese for an irresistibly creamy addition to any meal.

What You’ll Want For CrockPot Creamed Corn

• Corn: I exploit frozen corn on this recipe, however you’ll be able to substitute it with recent corn off the cob or drained canned corn.
• Cream Cheese: This recipe makes use of a block of cream cheese. If utilizing spreadable cream cheese, scale back the milk to ¼ cup. Don’t use whipped cream cheese.
• Milk: Milk thins out the cream cheese. Use any kind.
• Jalapeno: Diced jalapeno is non-obligatory and will be changed with 4oz delicate inexperienced chiles if desired.

Variations

• Crumbled bacon is a good addition to crockpot creamed corn.
• Flavored cream cheese, like onion and chive, is nice.
• Cheddar will be changed with different cheeses, reminiscent of Colby Jack.
• Garnish with chives or recent parsley.

Find out how to Make Crock Pot Creamed Corn

1. If utilizing, soften jalapeno in butter.
2. Mix among the corn with milk and cream cheese.
3. Add cream cheese combination and remaining elements to a crockpot.
4. Stir in butter and cheese and luxuriate in.

Garnish with additional diced jalapenos, bacon crumbles, or cheddar cheese.

Storing Creamed Corn

Hold leftover sluggish cooker creamed corn in a coated container for as much as 3 days. Reheat on the stovetop or within the microwave with a little bit milk to loosen the sauce.

Freeze in quart-sized zippered baggage for as much as one month and reheat on low on the stovetop.

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Crock Pot Creamed Corn

This Crock Pot Creamed Corn is tacky, creamy, and has simply the precise contact of spice, making it the proper facet dish to your vacation desk.

Prep Time 15 minutes minutes

Cook dinner Time 2 hours hours 5 minutes minutes

Complete Time 2 hours hours 20 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• If utilizing jalapeno, soften 1 tablespoon of butter in a skillet over medium warmth. Add jalapeno and prepare dinner till tender. If not utilizing jalapeno, add 1 tablespoon of butter to the sluggish cooker.

• Mix 1 cup of corn with milk and cream cheese within the blender. Mix till clean.

• Add the cream cheese combination, remaining corn kernels, jalapenos, salt, pepper, and garlic powder to a 4 qt. sluggish cooker. Combine properly.

• Flip the sluggish cooker on to excessive and prepare dinner on excessive for 2-3 hours (or on low for 4-5 hours) or till melted and creamy.

• Stir in remaining butter and cheddar cheese and prepare dinner for a further 5-10 minutes.

The mixing is non-obligatory however will make a creamier dish. If most well-liked, this may be partially blended with an immersion blender after cooking.
Diced jalapeno will be mixed with the sauce combination in Step 3 or it may be put aside and used as a garnish on the finish.
Delicate chiles will be substituted for jalapenos if most well-liked.
Crumbled bacon will be added earlier than serving.
Crock Pot creamed corn will be saved in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop. 
Freeze in a zip-top bag for as much as 4 weeks, reheat on the stovetop from frozen on low warmth. 

Serving: 0.5cup | Energy: 222 | Carbohydrates: 23g | Protein: 7g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 36mg | Sodium: 388mg | Potassium: 317mg | Fiber: 3g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 8mg | Calcium: 112mg | Iron: 1mg

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Facet Dish, Sluggish Cooker

Delicacies American

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