Caramel Sauce – A Stunning Mess

This caramel sauce recipe is straightforward with simply 5 substances and it solely takes about 20 minutes to make! If you would like salted caramel sauce, you merely add a little bit sea salt on the finish. Yum!

I really like this do-it-yourself caramel sauce on all kinds of issues, like drizzled over ice cream or on high of a caramel macchiato. Regardless of in case you use this for desserts, drinks or in your subsequent baking challenge, you’ll love this straightforward caramel sauce recipe.

Associated: Verify our caramel apples put up for how one can make the perfect caramel coating for issues like apples. This recipe is extra of a pourable sauce.

Substances

• Granulated white sugar
• Brown sugar
• Water
• Unsalted butter
• Heavy whipping cream

And flaky sea salt in order for you salted caramel sauce.

Instructions

In a medium pot or sauce pan, mix the sugar, brown sugar and water. Prepare dinner over medium warmth till the sugar dissolves, begins to bubble then turns an amber brown. This will take 5-7 minutes relying on how sizzling you’ve got your temperature turned to. It’s finest simply to regulate it so it doesn’t get too darkish or burnt. 

Throughout this course of don’t stir the combination. If wanted, you may swirl the pan, however keep away from stirring as splashing the combination up the edges of the (cool) pan may cause the sugar to crystalize.

As soon as it turns that deep amber brown, add within the remaining substances. Watch out as you do as a result of the combination will bubble.

Proceed to prepare dinner over medium warmth for an extra 3-4 minutes.

Permit the combination to chill for 10-Quarter-hour earlier than storing.

Do I want a sweet thermometer?

No, however when you’ve got one, it does assist! You may make caramel sauce by visible cues (the deepening amber colour) and scent (it would begin to scent bitter and burnt when it’s cooked too lengthy).

That being mentioned, in case you do already personal a sweet thermometer, use it! The caramel sauce ought to attain round 220°F to 230°F (round 110°C). Some sweet thermometers have this marked as “mushy ball” stage and also you wish to keep away from heating the sugar to “arduous ball” stage as this may make a chewy, arduous sweet versus a pourable sauce.

Why did my caramel sauce end up grainy?

In case your caramel sauce is grainy, your sugar has possible crystalized. This occurs in case you stir and even swirl the pan an excessive amount of throughout cooking, inflicting the sugar to coat the edges of the pot the place it then cools.

To repair this, add a pair tablespoons of water to the sauce and warmth to dissolve the crystals.

Tips on how to retailer caramel sauce

This sauce recipe does should be saved within the fridge after it’s made (it comprises dairy). You possibly can retailer it in an hermetic container within the fridge for no less than 2 weeks or for much longer in case you select to freeze it.

Caramel sauce will harden when refrigerated, so it’s finest to retailer in a microwave-safe container so you may simply soften/reheat it. You may as well do that on the stovetop in case you don’t wish to use a microwave.

Why did my caramel sauce harden?

Possible your sugar received too sizzling, and reached previous 240°F or “arduous ball” stage. Once more, whilst you don’t completely have to make use of a sweet thermometer for this recipe, it will probably assist to keep away from heating the sugar an excessive amount of.

Extra Caramel Recipes