That is one of the best apple pie recipe IMO. As I sort this put up, the pie you see pictured is sitting half eaten in my fridge and it’s taking a variety of effort to not stand up and go get one other slice as a result of it’s SO GOOD. But it surely’s 10:30 a.m. and I ought to in all probability wait at the least till after lunch, proper?
Why is that this do-it-yourself apple pie so good? First, let’s begin with the crust. It’s extremely flaky, all-butter crust that to me is the prefect ratio of skinny by leaves sufficient chewy bits on the sides that you’re excited to eat the complete slice. The filling is straightforward however flavorful with bitter (Granny Smith) apples and loads of cinnamon and brown sugar. This pie shouldn’t be soggy however be at liberty to prime it with a scoop of vanilla ice cream if you wish to elevate it just a bit extra. However I personally like it all on it’s personal—it’s simply that good. It’s very a lot a traditional dessert—identical to grandma’s apple pie. This tastes like Thanksgiving to me.
Associated: This recipe is a mixture of my favourite pie crust recipe and do-it-yourself apple pie filling.
Substances
- Apples
- Brown sugar
- Butter
- Vanilla extract
- Cinnamon
- Cornstarch
- Water
- All-purpose flour
- Water
You might also need an egg for an egg wash to brush over the pie earlier than baking. And I like so as to add a sprinkle of turbinado sugar, typically referred to as sugar within the uncooked. However these are each optionally available additions, they merely elevate the look of the pie, giving it that golden brown prime.
Learn how to Make Apple Pie from Scratch
First, combine the pastry components to make the crust. In a big bowl, add the flour and salt, stir to mix. Use a field grater to shred the chilly butter. That is the key to one of the best flaky pie crust! Add the chilly butter to the flour combination and blend collectively together with your clear fingers. The combination will probably be crumbly, resembling small pebbles.
This could solely take a pair minutes. A part of the aim is to the touch/combine the pie crust dough the least quantity doable, as this may consequence within the flakiest crust. Overworking the dough could make it gummy or crunchy like a large cracker.
Add the ice water and once more use your clear fingers to combine till a dough ball types. Press the dough collectively, you don’t want to knead the dough. Divide in two and type small disks. Wrap in plastic wrap and refrigerate till you’re prepared to make use of.
Then make the filling. Peel and core the apples. Reduce into small items. In a medium sauce pan, add the sugar, butter, vanilla extract and cinnamon. Cook dinner over medium warmth till melted. Add the apple slices to the pan and prepare dinner for five minutes till they start to melt some.
In a small bowl or cup, stir collectively the cornstarch and water right into a slurry. Pour this into the pan and proceed to prepare dinner for 1-2 minutes. The liquid ought to start to thicken.
Calmly flour your counter and rolling pin. Take away the dough from the fridge and unwrap from the plastic wrap. Use the rolling pin to press down and roll out the dough. If it sticks to the pin or counter, mud extra flour onto these surfaces.
As soon as I’ve the underside crust the scale I want, I’ll gently roll it round my rolling pin after which switch this over my ready, that means buttered, pie pan. Then unroll it from the pin.
Add the filling, cowl with the highest crust. Then crimp the sides. Pierce the middle a number of occasions with a pointy knife, this enables steam to flee because it bakes.
Cowl the sides with aluminum foil or a pie protect. Bake at 400°F for 25 minutes. Take away the foil edges and cut back the oven temperate to 375°F. Bake for an additional half-hour.
Suggestions for Success
- Egg wash is straightforward an egg whisked with a pair teaspoons of water. You then brush this excessive of the pie earlier than baking to offer it that golden hue. If the egg wash swimming pools in areas it may well trigger darker spots. However personally I don’t thoughts a little bit little bit of this as I like the country look it offers a do-it-yourself pie.
- Extra dough? Use cookie cutters to make a number of shapes or letters. You can make fall leaves or spell out one thing like “Apple Pie” to offer your creation a enjoyable Pinterest-worthy look. 🙂
- You’ll be able to add extra spices to the filling should you like—assume nutmeg, allspice, or ginger.
- Place the pie pan on a baking sheet earlier than placing within the oven. This can assist catch any drips, plus it makes it simpler to tug out of the oven with oven mitts on.
- Cool at the least half-hour earlier than slicing. This enables the filling to arrange a little bit so it’s much less liquid-y.
- You’ll be able to retailer any apple pie leftovers coated within the fridge for at the least 3 days.
Extra Nice Pie Recipes
Continuously Requested Questions
What are one of the best apples to make use of in apple pie?
Granny Smith apples are one of the best selection to make use of in pie making because the sourness cuts towards the sugar and provides it a fancy taste. That being stated, any number of apple could make an amazing pie. Be at liberty to make use of honeycrisp, pink girl, or golden scrumptious should you like.
What’s a pie protect and why ought to I take advantage of one?
A pie protect is a ring-shaped software that forestalls the sides of your pie crust from burning whereas baking. You can also make one from aluminum foil, however industrial pie shields may also be purchased.
Do I’ve to blind bake the crust for apple pie?
No, this recipe doesn’t require you to blind bake, or pre-bake, the crust. Whereas some apple pie recipes could name for this, mine doesn’t.
Get our FREE recipe information with our hottest recipes of all time!
Free In style Recipe Information
Our prime 25 recipes of all time!
Get the Recipe
This recipe makes one, double crust apple pie.
Directions
-
First, make the pie crust dough. In a big bowl, add the flour and salt, stir to mix. Use a field grater to shred the chilly butter. That is the key to one of the best flaky pie crust! Add the chilly butter to the flour combination and blend collectively together with your clear fingers. The combination will probably be crumbly, resembling small pebbles.
-
This could solely take a pair minutes. A part of the aim is to the touch/combine the pie crust dough the least quantity doable, as this may consequence within the flakiest crust. Overworking the dough could make it gummy or crunchy like a large cracker.
-
Add the ice water and once more use your clear fingers to combine till a dough ball types. Press the dough collectively, you don’t want to knead the dough. Divide in two and type small disks. Wrap in plastic wrap and refrigerate till you’re prepared to make use of.
-
Then make the filling. Peel and core the apples. Reduce into small items. In a medium sauce pan, add the sugar, butter, vanilla extract and cinnamon. Cook dinner over medium warmth till melted. Add the apple items to the pan and prepare dinner for five minutes till they start to melt some.
-
In a small bowl or cup, stir collectively the cornstarch and water right into a slurry. Pour this into the pan and proceed to prepare dinner for 1-2 minutes. The liquid ought to start to thicken.
-
Calmly flour your counter and rolling pin. Take away the dough from the fridge and unwrap from the plastic wrap. Use the rolling pin to press down and roll out the dough. If it sticks to the pin or counter mud extra flour onto these surfaces.
-
As soon as I’ve the pie crust dough the scale I want, I’ll gently roll it round my rolling pin after which switch this over my ready, that means buttered, pie pan. Then unroll it from the pin.
-
Add the filling, cowl the highest with the second rolled out dough after which crimp the sides. Pierce the middle a number of occasions with a pointy knife, this enables steam to flee because it bakes.
-
Cowl the sides with aluminum foil or a pie protect. Bake at 400°F for 25 minutes. Take away the foil edges and cut back the oven temperate to 375°F. Bake for an additional half-hour.
Notes
Leftover pie dough? Use cookie cutters to make a number of shapes or letters. You can make fall leaves or spell out one thing like “Apple Pie” to offer your creation a enjoyable Pinterest-worthy look. 🙂
Place the pie pan on a baking sheet earlier than placing within the oven. This can assist catch any drips, plus it makes it simpler to tug out of the oven with oven mitts on.
Cool at the least half-hour earlier than slicing. This enables the filling to arrange a little bit so it’s much less liquid-y.
You’ll be able to retailer any apple pie leftovers coated within the fridge for at the least 3 days.
Vitamin
Vitamin Details
Apple Pie Recipe
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie eating regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we suggest utilizing your individual vitamin calculations.
