Do-it-yourself Peanut Brittle | Julie Blanner

Do-it-yourself peanut brittle is the proper mixture of candy and salty. It’s SO straightforward to make with only a few substances you most likely have already got in your pantry. This wonderful sweet is a vacation custom that brings again treasured recollections.

Making sweet can really feel intimidating, however I promise it’s straightforward! Utilizing a sweet thermometer takes guessing out of the brittle-making course of. When you do that easy course of, you possibly can even experiment with different toppings and additions, like a layer of melted chocolate (as soon as your brittle has cooled, earlier than you break it up).

You too can use completely different nuts or add cinnamon and cayenne for a spicy twist. Different playful mix-ins are dried fruit and even bacon crumbles.

That being stated, there’s something particular about easy, good, do-it-yourself peanut brittle. This do-it-yourself peanut brittle is ideal for gifting, too, as a result of it stays recent for as much as two months if saved correctly.

My mother was well-known for her peanut brittle recipe. Family and friends would anxiously await for her to make, break and package deal her brittle in numerous ornamental containers and tin cans she thoughtfully wrapped. Whereas I can’t make it and reward it to all of you, I’m excited to share her recipe with you!

I like to take a day to make all of our favourite Christmas sweet together with Peanut Brittle, Buckeyes, Peanut Butter Marshmallow Squares, Peanut Clusters, White Chocolate Fudge and naturally, Peanut Butter Fudge!

Substances

Sugar – The bottom of this brittle recipe, it creates that luxuriously shiny texture and caramelized sweetness you count on from peanut brittle.

Corn Syrup – This key ingredient helps the sugar prepare dinner evenly and provides to its signature texture. You’ll be able to substitute cup for cup with honey, gentle molasses, agave nectar, or brown rice syrup. Please notice that these substitutions will produce brittle with a barely completely different style, texture, and consistency.

Butter – Simply that little little bit of butter provides richness and depth to the caramel taste.

Peanuts – Unsalted or flippantly salted work greatest, however any nut works properly. Strive completely different nuts to combine it up, simply bear in mind, stronger nuts like walnuts will carry a way more pronounced taste.

Baking Soda – This ingredient is a should! This creates tiny air bubbles for that gentle, delicate, crisp texture.

Salt – Enhances the flavour of the sugar, syrup, and peanuts.

Suggestions From My Take a look at Kitchen

Mise en place – Have all your substances measured out and able to go. This recipe strikes shortly and being ready eliminates stress.

Use a Sweet Thermometer – A sweet thermometer takes all of the stress and guesswork out of peanut brittle (and all sweet making)!

Use an Outsized Pot – The combination shortly expands while you add baking soda.